Neapolitan Biscuits

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   Mix the sugar with the butter, egg, and cinnamon.

3. 3

   Gradually, add the flour to a soft, but moldable dough.

4. 4

   Wrap in plastic wrap, and refrigerate for about 30 minutes.

5. 5

   Roll out the dough, and use a biscuit cutter to cut out the biscuits.

6. 6

   Place the biscuits on a silicone mat, or in a baking tray lined with parchment paper.

7. 7

   Bake for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.