Neah'S Fresh Apple Cake Recipe

Name: Neah'S Fresh Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 3 cups whole wheat pastry flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 3 cups apples peeled, chopped; 1 cup canola oil; 2 eggs slightly beaten; 3 teaspoons vanilla divided; 1/2 cup chopped walnuts optional; 1 cup powdered sugar; 1/4 cup milk

Servings: persons

1 1/2 cups sugar
3 cups whole wheat pastry flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
3 cups apples peeled, chopped
1 cup canola oil
2 eggs slightly beaten
3 teaspoons vanilla divided
1/2 cup chopped walnuts optional
1 cup powdered sugar
1/4 cup milk

1
Preheat oven to 350F.
2
Mix together sugar, flour, baking soda, salt, and cinnamon.
3
Add chopped apples and mix until coated.
4
Add oil, eggs, 2 tsp. of the vanilla, and nuts (if using).
5
Pour into ungreased 9X13 inch pan.
6
Bake at 350F for 60 minutes.
7
When the cake is done, mix together powdered sugar, 1 tsp. vanilla, and milk to make a thin glaze.
8
Brush glaze onto the top of the cake and place under broiler for a few minutes until the glaze begins to crackle.

1548

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups sugar, 3 cups whole wheat pastry flour, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Neah'S Fresh Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Neah'S Fresh Apple Cake

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