Ndizi wa Nazi

1. 1

   Put all the ingredients into a large saucepan over medium-low heat.

2. 2

   Stir, then bring the mixture to a steady simmer.

3. 3

   Cook, stirring occasionally, until the plantains are tender and have absorbed almost all of the coconut milk, about 15 minutes.

4. 4

   Serve immediately, sprinkled with a little more cinnamon if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.