How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ndiwoaza Mandanda(Egg Dish) ?

You need 9 ingredients. The key ingredients include: 3/4 c. peanut oil, 6 medium ripe tomatoes, cubed, 4 medium onions, chopped, 6 hard-cooked eggs, shelled and pierced all over with toothpick, and more.

Is Ndiwoaza Mandanda(Egg Dish) suitable as general?

Yes, Ndiwoaza Mandanda(Egg Dish) falls under the General category and is a great choice for this type of meal.

How do I store leftover Ndiwoaza Mandanda(Egg Dish) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ndiwoaza Mandanda(Egg Dish) Recipe

Name: Ndiwoaza Mandanda(Egg Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. peanut oil; 6 medium ripe tomatoes, cubed; 4 medium onions, chopped; 6 hard-cooked eggs, shelled and pierced all over with toothpick; 1 Tbsp. curry powder; 1 tsp. salt; 1/4 tsp. cayenne pepper or chili powder; 1/2 c. boiling water; hot cooked rice

Ndiwoaza Mandanda(Egg Dish) – a delicious recipe with peanut oil, tomatoes, onions, eggs, curry powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. peanut oil
6 medium ripe tomatoes, cubed
4 medium onions, chopped
6 hard-cooked eggs, shelled and pierced all over with toothpick
1 Tbsp. curry powder
1 tsp. salt
1/4 tsp. cayenne pepper or chili powder
1/2 c. boiling water
hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
789 kcal
Category
General

Eats Now Editorial Team

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Ndiwoaza Mandanda(Egg Dish)

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