Nazareth Lamb Kebab

1. 1

   Put the meat, diced onions, parsley, and salt and peppers on a wooden board or in a bowl.

2. 2

   Knead with both hands until well mixed.

3. 3

   Divide the meat into 15 pieces and mold these into ovals.

4. 4

   Thread 3 of the meat ovals onto a thin meat skewer, each separated by an onion and a tomato.

5. 5

   Set the skewers on a grill over white embers.

6. 6

   Also place an Iraqi pita or other type of pita on the grill.

7. 7

   Watch the meat carefully and turn after a few minutes to grill on the other side.

8. 8

   Serve on a platter with the pita, and, if you like, with tomato halves, peppers, and parsley in the center.

* Per serving · 4 servings · Values may vary.

No additional tips available.