How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nayne'S Cornbread Squash Casserole?

You need 7 ingredients. The key ingredients include: 2 lbs yellow squash (if frozen cook as dirrected), 1/2 cup mirepoix (chopped onion, carrots & cellery), 1 pint sour cream, 2 (6 ounce) boxes cornbread stuffing mix, and more.

Is Nayne'S Cornbread Squash Casserole suitable as soups & stews?

Yes, Nayne'S Cornbread Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Nayne'S Cornbread Squash Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nayne'S Cornbread Squash Casserole Recipe

Name: Nayne'S Cornbread Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs yellow squash (if frozen cook as dirrected); 1/2 cup mirepoix (chopped onion, carrots & cellery); 1 pint sour cream; 2 (6 ounce) boxes cornbread stuffing mix; 1 (10 1/2 ounce) can cream of chicken soup; 2 cups cheddar cheese, grated; 1/2 cup butter

Nayne'S Cornbread Squash Casserole – a delicious recipe with yellow squash, mirepoix, sour cream, cornbread stuffing mix, cream of chicken soup, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs yellow squash (if frozen cook as dirrected)
1/2 cup mirepoix (chopped onion, carrots & cellery)
1 pint sour cream
2 (6 ounce) boxes cornbread stuffing mix
1 (10 1/2 ounce) can cream of chicken soup
2 cups cheddar cheese, grated
1/2 cup butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Soups & Stews

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Nayne'S Cornbread Squash Casserole

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