Navy Bean Soup

Name: Navy Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dried navy beans; 1/8 tsp. baking soda; 5 c. water; 1/2 c. celery; 1/2 c. chopped onion; 1/2 c. chopped carrots; 1 Tbsp. chopped fresh parsley; 1 chicken flavored bouillon cube; 1/2 c. diced, cooked ham; 1 bay leaf

Eats Now Editorial Team · 197 kcal · Soups & Stews

Jump to Recipe

Navy Bean Soup – a delicious recipe with beans, baking soda, water, celery, onion, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. dried navy beans
1/8 tsp. baking soda
5 c. water
1/2 c. celery
1/2 c. chopped onion
1/2 c. chopped carrots
1 Tbsp. chopped fresh parsley
1 chicken flavored bouillon cube
1/2 c. diced, cooked ham
1 bay leaf

1
Sort and wash beans.
2
Combine beans and soda in a deep 3-quart casserole.
3
Cover with water 2-inches above beans; let soak overnight.
4
Drain beans.
5
Combine beans, 5 cups water and next 5 ingredients.
6
Cover with heavy-duty plastic wrap and microwave on High for 15 minutes or until boiling.
7
Add ham and bay leaf. Reduce to Medium-low (30 percent) power; cover and microwave for 2 1/2 hours or until beans are tender.
8
Remove and discard bay leaf.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. dried navy beans, 1/8 tsp. baking soda, 5 c. water, 1/2 c. celery, and more.

Yes, Navy Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Carrot, Ginger & Black Garlic Soup
Lamb Stew With Quick-Braised Ramp Garnish
Fiery Red Soup
Gazpacho

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy