How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Navy-Bean Red-Pepper and Green-Bean Salad?

You need 7 ingredients. The key ingredients include: 1 cup navy beans canned large, drained, rinsed, 5 ounces green beans fresh, blanched, cut into 1 1/2 inch long strips, 1/2 each sweet red bell peppers cut into matchstick-size pieces, 1 tablespoon onions chopped, and more.

Is Navy-Bean Red-Pepper and Green-Bean Salad suitable as salads?

Yes, Navy-Bean Red-Pepper and Green-Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Navy-Bean Red-Pepper and Green-Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Navy-Bean Red-Pepper and Green-Bean Salad Recipe

Name: Navy-Bean Red-Pepper and Green-Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup navy beans canned large, drained, rinsed; 5 ounces green beans fresh, blanched, cut into 1 1/2 inch long strips; 1/2 each sweet red bell peppers cut into matchstick-size pieces; 1 tablespoon onions chopped; 1 tablespoon italian parsley minced; 2 tablespoons olive oil; 1 tablespoon apple cider vinegar

Navy-Bean Red-Pepper and Green-Bean Salad – a delicious recipe with navy beans, green beans, sweet red bell peppers, onions, italian parsley, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup navy beans canned large, drained, rinsed
5 ounces green beans fresh, blanched, cut into 1 1/2 inch long strips
1/2 each sweet red bell peppers cut into matchstick-size pieces
1 tablespoon onions chopped
1 tablespoon italian parsley minced
2 tablespoons olive oil
1 tablespoon apple cider vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Salads

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Navy-Bean Red-Pepper and Green-Bean Salad

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