Navy Bean Pie (Muslim) Recipe

Name: Navy Bean Pie (Muslim)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9-inch pie shell; 2 eggs, lightly beaten; 1 cup evaporated milk; 2 cups cooked and mashed navy beans; 3/4 cup sugar; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1/2 teaspoon salt; 1/2 teaspoon ginger; 1/2 teaspoon clove; whipped cream (optional)

Servings: persons

1 unbaked 9-inch pie shell
2 eggs, lightly beaten
1 cup evaporated milk
2 cups cooked and mashed navy beans
3/4 cup sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
1/2 teaspoon ginger
1/2 teaspoon clove
whipped cream (optional)

1
Preheat oven to 425 degrees.
2
Combine eggs and evaporated milk in a bowl.
3
Add beans, sugar and all spices.
4
Beat at low speed of a mixer until well blended.
5
Pour into unbaked pie shell.
6
Bake at 425 degrees for 15 minutes.
7
Reduce heat to 350 degrees and bake for another 35 minutes or until knife inserted in center comes out clean.
8
Serve warm with whipped cream or you can even enjoy it cold. :-).

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 unbaked 9-inch pie shell, 2 eggs, lightly beaten, 1 cup evaporated milk, 2 cups cooked and mashed navy beans, and more.

Yes, Navy Bean Pie (Muslim) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Navy Bean Pie (Muslim)

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