Navy Bean and Smokey Sausage Soup Recipe

Name: Navy Bean and Smokey Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 2 onions, chopped; 4 carrots, peeled, chopped King Sooper's 1 lb For $0.99 thru 02/09; 5 cups loosely packed chopped kale; 4 cloves garlic, minced; 1 bay leaf; 1 tsp. chopped fresh rosemary; 1 lb. (450 g) soaked dried navy beans; 6 cups water; 5 cups 25%-less-sodium chicken broth; 3/4 lb. (340 g) smoked turkey sausage, cut lengthwise in half, then sliced crosswise; 1/3 cup Kraft 100% Parmesan Grated Cheese

Servings: persons

2 Tbsp. olive oil
2 onions, chopped
4 carrots, peeled, chopped King Sooper's 1 lb For $0.99 thru 02/09
5 cups loosely packed chopped kale
4 cloves garlic, minced
1 bay leaf
1 tsp. chopped fresh rosemary
1 lb. (450 g) soaked dried navy beans
6 cups water
5 cups 25%-less-sodium chicken broth
3/4 lb. (340 g) smoked turkey sausage, cut lengthwise in half, then sliced crosswise
1/3 cup Kraft 100% Parmesan Grated Cheese

1
Heat oil in Dutch oven on medium-high heat.
2
Add onions; cook and stir 5 min.
3
or until crisp-tender.
4
Add carrots, kale and garlic; cook 10 min.
5
or until kale is wilted, stirring occasionally.
6
Add bay leaf and rosemary; stir.
7
Add beans and water; stir.
8
Bring to boil; simmer on medium-low heat 30 min.
9
or until beans are tender.
10
Add chicken broth and sausage; stir.
11
Cook 15 min., stirring occasionally.
12
Remove and discard bay leaf.
13
Serve soup topped with cheese.

1010

kcal

Calories

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. olive oil, 2 onions, chopped, 4 carrots, peeled, chopped King Sooper's 1 lb For $0.99 thru 02/09, 5 cups loosely packed chopped kale, and more.

Yes, Navy Bean and Smokey Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Navy Bean and Smokey Sausage Soup

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