Navy Bean And Ham Hock Soup Recipe

Name: Navy Bean And Ham Hock Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried navy beans; ½ cups water, divided; 2 1/2 pounds smoked ham hocks; 1 (32 ounce) carton low-sodium chicken broth (such as Swanson(R) Natural Goodness(R)); 1 cup chopped onion; 1/4 cup chopped fresh Italian parsley; 1 teaspoon garlic powder; 1 teaspoon dried basil; 1/2 teaspoon ground black pepper; 1/2 teaspoon dried oregano; 1/4 teaspoon ground nutmeg; 3 bay leaves; 2 1/2 cups thinly sliced carrots; 1 cup chopped celery; 3/4 cup mashed potato flakes

Servings: persons

1 pound dried navy beans
½ cups water, divided
2 1/2 pounds smoked ham hocks
1 (32 ounce) carton low-sodium chicken broth (such as Swanson(R) Natural Goodness(R))
1 cup chopped onion
1/4 cup chopped fresh Italian parsley
1 teaspoon garlic powder
1 teaspoon dried basil
1/2 teaspoon ground black pepper
1/2 teaspoon dried oregano
1/4 teaspoon ground nutmeg
3 bay leaves
2 1/2 cups thinly sliced carrots
1 cup chopped celery
3/4 cup mashed potato flakes

1
Rinse and sort the navy beans. Place in a Dutch oven with 8 cups water. Bring to a boil for 2 minutes and remove from heat. Let stand, covered, until beans are softened, about 5 hours.
2
Drain the navy beans and discard the soaking liquid. Rinse beans and return to the Dutch oven. Add ham hocks, chicken broth, 4 cups water, onion, parsley, garlic powder, basil, black pepper, oregano, nutmeg, and bay leaves. Bring soup to a boil; reduce heat and simmer until beans are tender, about 1 1/2 hours.
3
Mix carrots, celery, and potato flakes into the soup until well combined. Cover and simmer until vegetables are tender, about 30 minutes more.
4
Take ham hocks from the pot and place on a cutting board until cool enough to handle. Remove meat from the bones and cut into bite-sized pieces. Return meat to the pot and warm through over medium heat, about 3 minutes.

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound dried navy beans, ½ cups water, divided, 2 1/2 pounds smoked ham hocks, 1 (32 ounce) carton low-sodium chicken broth (such as Swanson(R) Natural Goodness(R)), and more.

Yes, Navy Bean And Ham Hock Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Navy Bean And Ham Hock Soup

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