Navajo Tacos

Name: Navajo Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 c. milk; 1 tsp. baking powder; salt; oil; 2 c. chopped onions; 6 to 8 tsp. chili powder; 2 lb. ground beef; 1 (15 oz.) can tomato paste; 2 (16 oz.) cans pinto beans

Eats Now Editorial Team · 1167 kcal · Soups & Stews

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Navajo Tacos – a delicious recipe with flour, milk, baking powder, salt, oil, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. flour
1 c. milk
1 tsp. baking powder
salt
oil
2 c. chopped onions
6 to 8 tsp. chili powder
2 lb. ground beef
1 (15 oz.) can tomato paste
2 (16 oz.) cans pinto beans

1
Combine first 3 ingredients with 1/2 teaspoon salt in a bowl, mixing well.
2
Knead on floured board until smooth.
3
Divide into portions and roll out individual fry breads.
4
Fry in hot, deep oil until brown.

1167

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1 c. milk, 1 tsp. baking powder, salt, and more.

Yes, Navajo Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1167 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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