How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Navajo Frybread?

You need 4 ingredients. The key ingredients include: 2 1/2 c. flour, 1/2 tsp. salt, 2 1/2 tsp. baking powder, 1/2 tsp. dry yeast.

Is Navajo Frybread suitable as general?

Yes, Navajo Frybread falls under the General category and is a great choice for this type of meal.

How do I store leftover Navajo Frybread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Navajo Frybread Recipe

Name: Navajo Frybread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1/2 tsp. salt; 2 1/2 tsp. baking powder; 1/2 tsp. dry yeast

Navajo Frybread – a delicious recipe with flour, salt, baking powder, yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. flour
1/2 tsp. salt
2 1/2 tsp. baking powder
1/2 tsp. dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
549 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Navajo Frybread

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