Navajo Flatbreads With Sumac & Herbs

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   ["Mix flour, baking powder, salt, and 1/2 of RawSpiceBar's sumac spice & herbs together.", "Slowly pour in the olive oil, mixing while pouring. Add the warm water and mix again until the dough comes together into a ball.", "Knead dough continuously for 5-10 minutes. Add flour to coat as you go along and continuously fold the dough in half from either side; the dough will be firm and this is normal.", "Once kneaded, allow to rest for 10-15 minutes.", "Transfer the risen dough onto a floured surface. Punch to allow accumulated air to escape.", "Divide the dough into 10 pieces, forming each into a ball.", "sing the heels of your hands, flatten the balls from either side. Use your thumb and index finger to fully flatten and stretch the dough into a 6"" diameter.", "Turn the grill or cast iron pan, if you have one, to medium high heat. Brush with oil.", "Add the flatbreads a few at a time, allowing space between each. Leave for 2-3 minutes until golden brown and slightly puffy on either side."]

* Per serving · 4 servings · Values may vary.

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