Navajo Blue Corn Mush

1. 1

   In a bowl mix the flour and ash together with a whisk until evenly distributed. Set aside.

2. 2

   Place water in a pot making sure it does not exceed halfway. Add the flour mixture while the water is cold as to not create large lumps. Whisk together until smooth.

3. 3

   Cook mixture on medium high, stirring constantly so the bottom of the pot doesn't burn. Cook until thickened of desired consistency. *Add water to thin out. * To thicken, add a slurry of half water and flour (2 Tbsp cold water + 1 Tbsp flour).

4. 4

   -If desired, sweeten with sugar and enjoy it while it is warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.