Nava'S Jamaican-Inspired Red Beans And Rice

1. 1

   Heat the olive oil in a saucepan on medium heat. Saute the onion and garlic until the onion is translucent.

2. 2

   Add the rice, drained beans, coconut milk and thyme if using.

3. 3

   Bring to a simmer then cover and cook over low heat until most of the coconut milk has evaporated, about 15 minutes. (The mixture should be moist but not watery.).

4. 4

   Garnish with cilantro leaves. Season with salt and pepper and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.