Nava Atlass Sweet Potato Tzimmes Recipe

Name: Nava Atlass Sweet Potato Tzimmes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoon olive oil or other healthy vegetable oil; 1 large red onion, quartered and thinly sliced; 3 large carrots, sliced; 3 large sweet potatoes, cooked or microwaved, then peeled and sliced; 1 large pear, peeled, cored, and sliced; 1/2 cup chopped dried prunes; 1/4 cup chopped dried apricots; ⅔ cup orange juice, preferably fresh; 1 1/2 teaspoons cinnamon; 2 teaspoons minced fresh or jarred ginger; 1 teaspoon salt; 1/4 teaspoon nutmeg (or 1/2 teaspoon freshly grated); 13 to 1/2 cup finely chopped walnuts for topping, optional

Servings: persons

2 tablespoon olive oil or other healthy vegetable oil
1 large red onion, quartered and thinly sliced
3 large carrots, sliced
3 large sweet potatoes, cooked or microwaved, then peeled and sliced
1 large pear, peeled, cored, and sliced
1/2 cup chopped dried prunes
1/4 cup chopped dried apricots
⅔ cup orange juice, preferably fresh
1 1/2 teaspoons cinnamon
2 teaspoons minced fresh or jarred ginger
1 teaspoon salt
1/4 teaspoon nutmeg (or 1/2 teaspoon freshly grated)
13 to 1/2 cup finely chopped walnuts for topping, optional

1
Preheat oven to 350 degrees.
2
Heat the oil in a large skillet.
3
Add the onion and saute over medium heat until translucent.
4
Add the carrots and continue to saute until the onion is golden.
5
Combine with the remaining ingredients except the walnuts in a mixing bowl and stir until thoroughly mixed.
6
Dont worry if the potato slices break apart.
7
Oil a shallow 2-quart baking dish.
8
Pour in the sweet potato mixture and pat in evenly.
9
Sprinkle the optional walnuts over the top.
10
Bake for 45 minutes, or until the top begins to turn slightly crusty.
11
Serve hot.

2322

kcal

Calories

219

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoon olive oil or other healthy vegetable oil, 1 large red onion, quartered and thinly sliced, 3 large carrots, sliced, 3 large sweet potatoes, cooked or microwaved, then peeled and sliced, and more.

Yes, Nava Atlass Sweet Potato Tzimmes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Nava Atlass Sweet Potato Tzimmes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions