Natvia Sambal Eggs Recipe

Name: Natvia Sambal Eggs
Yield: 4 servings
Cuisine: American
Ingredients: 6 eggs; 18 dried chillies; 6 shallots, chopped; 3 garlic cloves, chopped; 1 teaspoon shrimp paste (belacan); 1 onion, sliced; 1 tablespoon Natvia - natural sweetener (available at Coles and Woolworths); 1/2 teaspoon tamarind concentrate; 1/4 teaspoon salt; water; oil, for frying

Servings: persons

6 eggs
18 dried chillies
6 shallots, chopped
3 garlic cloves, chopped
1 teaspoon shrimp paste (belacan)
1 onion, sliced
1 tablespoon Natvia - natural sweetener (available at Coles and Woolworths)
1/2 teaspoon tamarind concentrate
1/4 teaspoon salt
water
oil, for frying

1
Hard boil the eggs
2
Remove from shells, and, if desired, fry in a wok with 2 tablespoons oil until they shows signs of a golden crust.
3
Remove from wok and set aside.
4
Soak dried chillies in freshly boiled hot water for 10 minutes, then drain.
5
Blend the chillies, shallot, garlic and belacan shrimp paste into a puree.
6
If you need to, add a few tablespoons of water - not too much, just enough to assist the blending.
7
Heat 2 tablespoons of oil in a wok and fry the pureed mixture till fragrant.
8
Add the sliced onion, Natvia, tamarind concentrate, salt and a few tablespoons of water to loosen up the mixture.
9
Bring to a boil and add in the eggs.
10
Turn down the heat to a simmer.
11
When the onions soften, these sambal eggs are ready to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 eggs, 18 dried chillies, 6 shallots, chopped, 3 garlic cloves, chopped, and more.

Yes, Natvia Sambal Eggs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Natvia Sambal Eggs

How did you like this recipe?

Frequently Asked Questions