Try this homemade Natvia Roasted Red Capsicum Dip recipe the whole family will love. Made with red, olive oil, walnuts and cracked black pepper. Easy st…
This Natvia Roasted Red Capsicum Dip relies on simple, everyday ingredients such as cold pressed olive oil and walnuts. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Snacks & Appetizers
Servings:
persons