Naturally Sweet Carrots

1. 1

   Cut carrots into slices and cook in about 1 cup water and margarine until crisp-tender.

2. 2

   Do not overcook!

3. 3

   Be sure to watch and stir them often.

4. 4

   I cook them part of the time covered and then uncover them and cook until all the liquid has evaporated. They will start to turn a light brown.

5. 5

   This is what makes them naturally sweet.

* Per serving · 4 servings · Values may vary.

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