Natural Guacamole With Fresh Ingredients – a delicious recipe with avocadoes, onion, jalapeno, cilantro, garlic, lime. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Scoop out the flesh of the avocados into a large mixing bowl.
2
Tip: to safely get the pit out the avocado give the pit a firm tap with the blade of you knife and twist it out the fruit.
3
To remove the now stuck pit pinch it off from the back of the blade.
4
Give the avocado flesh a good stir to break it up.
5
There should be mostly large chunks at this point.
6
Dice the onion.
7
Place in the bowl.
8
Chop the jalapeno fine.
9
2 if you like it spicy.
10
Place in bowl.
11
Rough chop the cilantro.
12
Place in bowl.
13
Dice the tomatoes.
14
Place in bowl.
15
Put the minced garlic in the bowl as well.
16
Mix with a fork.
17
Large chunks should start to disappear but it should still be chunky.
18
Taste the dip and then a dd the lime, pepper and salt to taste.
19
If the Guacamole is not smooth enough for you then feel free to add about 1 to 2 tbsp of olive oil to smooth out the dip.
146
kcal
Calories
33
g
Carbs
6
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 Hass avocadoes, 1 onion white, 1 -2 jalapeno, ¼ cup fresh cilantro leaves, and more.
Yes, Natural Guacamole With Fresh Ingredients falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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