Natural Chicken With Kung Pao + Lemon Grass Sauce

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 fresh bell and evens boneless chicken breast(can substitute boneless chicken thighs).", "1 fresh asparagus - cut into 1 "" pieces", "1 cup brown basmati rice", "For the Kung Pao Sauce:", "1 medium white onion small dice", "2 tablespoons minced ginger", "2 tablespoons minced garlic", "1 stalk lemon grass sliced thin", "2 cups mirin", "2 roasted red peppers", "2 cups cold water", "1/2 cup teriyaki sauce", "1 charred hot pepper", "1 teaspoon srirachi sauce", "1 teaspoon crushed red pepper flakes", "coconut milk (optional)"].

Yes, Natural Chicken With Kung Pao + Lemon Grass Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.