Nats shish kebabs

1. 1

   preheat broiler, and soak the bamboo skewers for 30 minutes in cold water.

2. 2

   Mix the ground beef, and all the ingredients in a large bowl, however, becareful not to over mix it, since the beef tends to get tough.

3. 3

   Once the skewers are soaked, take a little of the mixed meat and put it on the skewers with your hands, try to mash it with your fingers as you putting it on the stick.

4. 4

   Line the ready skewers on the broiler pan, and put it under the broiler for about 7 minutes, on each side.

5. 5

   I took out the kebobs when they were browned.

6. 6

   And I put in a second batch of kebobs.

7. 7

   enjoy.

8. 8

   messege Me if you have any questions.

* Per serving · 4 servings · Values may vary.

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