Native Cheese Ball Recipe

Name: Native Cheese Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cheeseball; Round as a snowball, this savory kitchen cheeseball is too delicious to throw at just anyone. This recipe and tons more can be found in our Celebrations Cookbook!; 1 cup almonds, slivered and blanched; 1/4 cup pine nuts, unsalted and toasted; 1/4 tsp. sea salt; 1/2 tsp. organic sugar; 5 ounces silken tofu, firm and drained; 1 tbsp. white miso paste; 1 tsp. horseradish; 1 tsp. red wine vinegar; 1 tsp. lemon juice; 1 tsp. safflower oil; 1/2 tsp. onion powder; 1 tsp. fresh chives, chopped; 3/4 cup walnuts, finely chopped and toasted (to coat outside)

Servings: persons

Cheeseball
Round as a snowball, this savory kitchen cheeseball is too delicious to throw at just anyone. This recipe and tons more can be found in our Celebrations Cookbook!
1 cup almonds, slivered and blanched
1/4 cup pine nuts, unsalted and toasted
1/4 tsp. sea salt
1/2 tsp. organic sugar
5 ounces silken tofu, firm and drained
1 tbsp. white miso paste
1 tsp. horseradish
1 tsp. red wine vinegar
1 tsp. lemon juice
1 tsp. safflower oil
1/2 tsp. onion powder
1 tsp. fresh chives, chopped
3/4 cup walnuts, finely chopped and toasted (to coat outside)

1
Place almonds and pine nuts in a food processor with the salt and sugar and blend until ground for about 2 minutes or until clumps start to form.
2
Now add the tofu, miso paste and horseradish to the nut mixture that's already in the food processor, along with the red wine vinegar, lemon juice, safflower oil and onion powder. Blend about 2 minutes
3
Gently fold the chives in with a fork or spoon
4
Spray a bowl and a square of plastic wrap with no-stick spray, Pile mixture into the bowl and cover with plastic wrap. Place in fridge to chill for a couple of hours or overnight. It will get very firm and can now be shaped into a ball and rolled in chopped walnuts to coat. Lightly oil your hands so it will not stick when rollingThen serve with crackers and wine.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cheeseball, Round as a snowball, this savory kitchen cheeseball is too delicious to throw at just anyone. This recipe and tons more can be found in our Celebrations Cookbook!, 1 cup almonds, slivered and blanched, 1/4 cup pine nuts, unsalted and toasted, and more.

Yes, Native Cheese Ball falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Native Cheese Ball

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