Natilla (Spanish Custard)

1. 1

   In a large saucepan, mix the milk, dissolved cornstarch, salt, sugar, cinnamon, vanilla, and egg yolks until smooth.

2. 2

   Cook uncovered over medium heat and bring to a boil, stirring constantly, until thickened.

3. 3

   Remove immediately and pour through a thin strainer into individual dessert cups.

4. 4

   Refrigerate and serve chilled in dessert cups.

* Per serving · 4 servings · Values may vary.

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