Nathan's Pumpkin Cheesecake

1. 1

   Pre-heat oven to 350F (180C).

2. 2

   Combine cookie crumbs and butter then press onto bottom and up the side of a 9-inch spring form pan.

3. 3

   Beat cream cheese and sugar in large bowl with mixer until well blended.

4. 4

   Add pumpkin, spice and vanilla, mix well.

5. 5

   Add the eggs one at a time mixing on low speed after each one just until blended.

6. 6

   Pour into crust and bake approximately 1 1/2 hours or until center is almost set.

7. 7

   Loosen cake from side of pan and let cool before removing completely.

8. 8

   Refrigerate about 3 or 4 hours until chilled.

9. 9

   Serve to your adoring fans.

* Per serving · 4 servings · Values may vary.

No additional tips available.