Nathan Haroseth

1. 1

   Grind the raisins and 1 1/2 cups of the almonds together in a meat grinder (see note).

2. 2

   Set aside in a bowl.

3. 3

   Grate the apple into the raisins and almonds and add the cinnamon.

4. 4

   Mix well to combine.

5. 5

   Using your hands, press the mixture into 1-inch balls.

6. 6

   Using the remaining almonds, press 1 into each haroseth.

7. 7

   There will be lots of haroseth left over; serve in bowls at the table during Passover.

* Per serving · 4 servings · Values may vary.

No additional tips available.