Natalie'S Coconut Spice Elixir

Name: Natalie'S Coconut Spice Elixir
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups crushed ice; 5 1/2 ounces coconut milk; 3/4 cup milk; 1 tablespoon white sugar; 1 tablespoon honey; 2 teaspoons ground flax seed; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1/2 teaspoon vanilla extract

Eats Now Editorial Team · 96 kcal · General

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Natalie'S Coconut Spice Elixir – a delicious recipe with crushed ice, coconut milk, milk, white sugar, honey, ground flax. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups crushed ice
5 1/2 ounces coconut milk
3/4 cup milk
1 tablespoon white sugar
1 tablespoon honey
2 teaspoons ground flax seed
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon vanilla extract

1
Place the place the crushed ice, coconut milk, and milk into a blender. Add the sugar, honey, flax seed, cinnamon, nutmeg, ginger, and vanilla extract. Cover, and puree until smooth. Pour into glasses to serve.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups crushed ice, 5 1/2 ounces coconut milk, 3/4 cup milk, 1 tablespoon white sugar, and more.

Yes, Natalie'S Coconut Spice Elixir falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
96 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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