Natalie'S Amazing Irish Mashed Potatoes

1. 1

   Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain.

2. 2

   Mash potatoes with a potato masher or an electric mixer on Low in a bowl until smooth.

3. 3

   Heat butter and half-and-half in a small saucepan over medium heat until butter is melted and half-and-half is warmed, 3 to 5 minutes.

4. 4

   Mash or beat butter mixture, salt, black pepper, and garlic powder into mashed potatoes until potatoes are light and fluffy. Stir additional half-and-half, 1 tablespoon at a time, into potatoes for creamier consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.