How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nasu Dengaku (Broiled Japanese Eggplants With Miso)?

You need 7 ingredients. The key ingredients include: 4 tablespoons sake or 4 tablespoons white wine, 2 tablespoons sugar, 3 tablespoons miso (red or white), 4 Japanese eggplants, trimmed and cut lengthwise, and more.

Is Nasu Dengaku (Broiled Japanese Eggplants With Miso) suitable as vegetarian?

Yes, Nasu Dengaku (Broiled Japanese Eggplants With Miso) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Nasu Dengaku (Broiled Japanese Eggplants With Miso)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nasu Dengaku (Broiled Japanese Eggplants With Miso)

Name: Nasu Dengaku (Broiled Japanese Eggplants With Miso)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons sake or 4 tablespoons white wine; 2 tablespoons sugar; 3 tablespoons miso (red or white); 4 Japanese eggplants, trimmed and cut lengthwise; 1/2 tablespoon sesame oil; sesame seeds; 2 green onions, sliced thin

Try this homemade Nasu Dengaku (Broiled Japanese Eggplants With Miso) recipe the whole family will love. Made with sake, sugar, Japanese eggplants and s…

This Nasu Dengaku (Broiled Japanese Eggplants With Miso) relies on simple, everyday ingredients such as sugar, miso (red or white), sesame oil and sesame seeds. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 tablespoons sake or 4 tablespoons white wine
2 tablespoons sugar
3 tablespoons miso (red or white)
4 Japanese eggplants, trimmed and cut lengthwise
1/2 tablespoon sesame oil
sesame seeds
2 green onions, sliced thin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Vegetarian

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