How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nasu Dengaku (Broiled Japanese Eggplants With Miso)?

You need 7 ingredients. The key ingredients include: 4 tablespoons sake or 4 tablespoons white wine, 2 tablespoons sugar, 3 tablespoons miso (red or white), 4 Japanese eggplants, trimmed and cut lengthwise, and more.

Is Nasu Dengaku (Broiled Japanese Eggplants With Miso) suitable as vegetarian?

Yes, Nasu Dengaku (Broiled Japanese Eggplants With Miso) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Nasu Dengaku (Broiled Japanese Eggplants With Miso)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nasu Dengaku (Broiled Japanese Eggplants With Miso) Recipe

Name: Nasu Dengaku (Broiled Japanese Eggplants With Miso)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons sake or 4 tablespoons white wine; 2 tablespoons sugar; 3 tablespoons miso (red or white); 4 Japanese eggplants, trimmed and cut lengthwise; 1/2 tablespoon sesame oil; sesame seeds; 2 green onions, sliced thin

Nasu Dengaku (Broiled Japanese Eggplants With Miso) – a delicious recipe with sake, sugar, Japanese eggplants, sesame oil, sesame seeds, green onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 tablespoons sake or 4 tablespoons white wine
2 tablespoons sugar
3 tablespoons miso (red or white)
4 Japanese eggplants, trimmed and cut lengthwise
1/2 tablespoon sesame oil
sesame seeds
2 green onions, sliced thin

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Quick Info

Servings
4 servings
Calories
91 kcal
Category
Vegetarian

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Nasu Dengaku (Broiled Japanese Eggplants With Miso)

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