Nasi Goreng Recipe

Name: Nasi Goreng
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 teaspoons vegetable oil; 2 inches fresh ginger, grated; 4 tomatoes, chopped; 3 red chilies, seeded and chopped; 1 onion, finely chopped; 1 clove garlic, crushed; 14 lb white cabbage, finely shredded; 1 cup long grain rice, boiled; ½ cup cooked peas; 1 tablespoon soy sauce; 4 eggs; 1 banana, sliced; 4 scallions, sliced; plum sauce

Servings: persons

8 teaspoons vegetable oil
2 inches fresh ginger, grated
4 tomatoes, chopped
3 red chilies, seeded and chopped
1 onion, finely chopped
1 clove garlic, crushed
14 lb white cabbage, finely shredded
1 cup long grain rice, boiled
½ cup cooked peas
1 tablespoon soy sauce
4 eggs
1 banana, sliced
4 scallions, sliced
plum sauce

1
For the chili sambal, blend together 4 tsp vegetable oil, ginger, tomatoes, and 2 red chilis in a food processor or blender to form a smooth paste.
2
For the rice, heat 4 tsp oil in a wok over medium heat.
3
Add the onion and garlic and cook for 5 minutes.
4
Add the cabbage and stir-fry for 1-2 minutes.
5
Stir in the chili sambal and mix well.
6
Continue to stir-fry for 1 minute.
7
Increase the heat and add the cooked rice and remaining chili.
8
Stir-fry for 2-3 minutes to heat the rice through.
9
Stir in the peas and soy sauce and heat a minute longer.
10
Keep warm.
11
Fry the eggs.
12
Pile the rice on four serving plates, top with the banana, and set 1 egg on each portion.
13
Garnish with the scallions.
14
Spoon the plum sauce around the plate to serve.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 teaspoons vegetable oil, 2 inches fresh ginger, grated, 4 tomatoes, chopped, 3 red chilies, seeded and chopped, and more.

Yes, Nasi Goreng falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nasi Goreng

How did you like this recipe?

Frequently Asked Questions