Nasi Goreng Recipe

Name: Nasi Goreng
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups long grain rice; 4 cups chicken broth; 1 tablespoon vegetable oil; 1 medium onions peeled, chopped; 1 each celery stalks; 2 each garlic cloves peeled and chopped; 1/2 teaspoon ginger grated; 2 each green bell peppers; 1 cup cabbage shredded; 6 large shrimp; 1 cup chicken cooked, diced

Servings: persons

2 cups long grain rice
4 cups chicken broth
1 tablespoon vegetable oil
1 medium onions peeled, chopped
1 each celery stalks
2 each garlic cloves peeled and chopped
1/2 teaspoon ginger grated
2 each green bell peppers
1 cup cabbage shredded
6 large shrimp
1 cup chicken cooked, diced

1
Cook rice in water or chicken stock for about 25 minutes, until slightly underdone.
2
Refresh under water and pat dry.
3
Can be done in advance, along with the vegetable chopping.
4
In large saucepan or wok, heat oil and saute onion until soft, always stirring.
5
Add celery, garlic, ginger, sambal, curry and kecap manis; saute 2 minutes.
6
Add green pepper and cabbage; saute 3 minutes more.
7
Add shrimp and chicken, ham, pork or lamb and saute 2 minutes.
8
Add rice and continue to saute until light brown.
9
Adjust seasoning.

1112

kcal

Calories

Fat

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups long grain rice, 4 cups chicken broth, 1 tablespoon vegetable oil, 1 medium onions peeled, chopped, and more.

Yes, Nasi Goreng falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nasi Goreng

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