Nasi Goreng Recipe

Name: Nasi Goreng
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups jasmine rice; 1 None onion, roughly chopped; 2 cloves garlic, peeled and quartered; 1 oz ginger, peeled and chopped; 2 None red chilies, chopped; 1 tbsp peanut oil; 4 None large eggs, lightly beaten; 5 oz oyster mushrooms, chopped; 1 None green pepper, deseeded and chopped; 1 None red pepper, deseeded and chopped; 7 oz baby corn, chopped; 3 oz bean sprouts; 3 None scallions, thinly sliced; 2 tbsp soy sauce; 1 tbsp kecap manis

Servings: persons

1 1/2 cups jasmine rice
1 None onion, roughly chopped
2 cloves garlic, peeled and quartered
1 oz ginger, peeled and chopped
2 None red chilies, chopped
1 tbsp peanut oil
4 None large eggs, lightly beaten
5 oz oyster mushrooms, chopped
1 None green pepper, deseeded and chopped
1 None red pepper, deseeded and chopped
7 oz baby corn, chopped
3 oz bean sprouts
3 None scallions, thinly sliced
2 tbsp soy sauce
1 tbsp kecap manis

1
Prepare rice according to package instructions.
2
Blend or process onion, garlic, ginger and chilies until almost smooth.
3
Heat 1 tsp oil in a wok. Add half the egg and swirl around wok to make a thin omelette. Cook until egg is just set. Remove from wok, cut into thin strips and set aside. Repeat with remaining egg.
4
Heat remaining oil in the same wok and stir-fry onion mixture until fragrant. Add mushrooms, peppers and corn and stir-fry until tender.
5
Add rice, bean sprouts, scallions, soy sauce and kecap manis and stir-fry until heated through. Top with omelette strips and serve.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups jasmine rice, 1 None onion, roughly chopped, 2 cloves garlic, peeled and quartered, 1 oz ginger, peeled and chopped, and more.

Yes, Nasi Goreng falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nasi Goreng

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