Nashville Spicy Pimento Cheese

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 lb sharp cheddar cheese or 16 ounces shredded cheddar cheese", "1 (8 ounce) package spicy monterey jack cheese, shredded", "1 (8 ounce) package light cream cheese (use less for a chunkier spread)", "1 (4 ounce) jar diced pimentos, drained", "1/4 cup pickled jalapeno pepper (I use the ""no heat"" version)", "spices, to taste*", "salt & pepper", "frank's original red hot sauce (about 1 tlbsp)", "1/4 cup drained sun-dried tomato, if you like them", "1/4 cup light mayonnaise (more if you like it really creamy)"].

Yes, Nashville Spicy Pimento Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.