Naranjas Con Aceite De Oliva/Orange Salad (Dessert)

1. 1

   To peel the oranges, cut off the ends (top and bottom) and cut off skin from top to bottom with knife.

2. 2

   Make sure to cut off as much of the white membrane as possible along with the skin but without destroying the basic shape of the whole orange.

3. 3

   Slice the oranges width-wise and arrange on plate.

4. 4

   In a mixing bowl, whisk together olive oil and honey, then drizzle over sliced oranges.

5. 5

   Wash off mint leaves, bunch together, chop finely and sprinkle over oranges.

* Per serving · 4 servings · Values may vary.

No additional tips available.