How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Narangi Ki Chai (Tangerine Tea)?

You need 7 ingredients. The key ingredients include: 4 cups water, 3 tangerine peel, thinly sliced, 3 inches piece fresh ginger, peeled and sliced, 12 lemon, and more.

Is Narangi Ki Chai (Tangerine Tea) suitable as general?

Yes, Narangi Ki Chai (Tangerine Tea) falls under the General category and is a great choice for this type of meal.

How do I store leftover Narangi Ki Chai (Tangerine Tea)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Narangi Ki Chai (Tangerine Tea) Recipe

Name: Narangi Ki Chai (Tangerine Tea)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 3 tangerine peel, thinly sliced; 3 inches piece fresh ginger, peeled and sliced; 12 lemon; 4 whole cloves; 5 teaspoons loose darjeeling tea; 3 tablespoons honey

Narangi Ki Chai (Tangerine Tea) – a delicious recipe with water, peel, fresh ginger, lemon, cloves, loose darjeeling tea. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups water
3 tangerine peel, thinly sliced
3 inches piece fresh ginger, peeled and sliced
12 lemon
4 whole cloves
5 teaspoons loose darjeeling tea
3 tablespoons honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
General

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Narangi Ki Chai (Tangerine Tea)

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