Napoleon Creams

1. 1

   Combine butter or margarine, sugar, cocoa and vanilla in the top of a double boiler.

2. 2

   Cook over simmering water until butter melts.

3. 3

   Stir in egg, continue cooking and stirring until mixture is thick, about 3 minutes.

4. 4

   Blend in graham cracker crumbs and coconut.

5. 5

   Press into greased 9-inch square pan.

6. 6

   Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.