Napoleon Chicken Recipe

Name: Napoleon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 1 -2 cup flour (to dredge chicken in); pepper, to taste (to dredge chicken in); oregano (to dredge chicken in); 2 tablespoons olive oil; 2 tablespoons butter; 1 cup chopped onion; 10 mushrooms, sliced; 1 cup chicken broth (1 cup water and a chicken Oxo cube); 1 (28 ounce) can whole tomatoes, well drained; 100 ml pitted black olives, halved; 1 -2 garlic clove, crushed

Servings: persons

4 boneless chicken breasts
1 -2 cup flour (to dredge chicken in)
pepper, to taste (to dredge chicken in)
oregano (to dredge chicken in)
2 tablespoons olive oil
2 tablespoons butter
1 cup chopped onion
10 mushrooms, sliced
1 cup chicken broth (1 cup water and a chicken Oxo cube)
1 (28 ounce) can whole tomatoes, well drained
100 ml pitted black olives, halved
1 -2 garlic clove, crushed

1
Cut chicken into pieces.
2
Dredge chicken in the flour, pepper, oregano mixture.
3
Brown till golden in the olive oil and butter.
4
Place in casserole dish.
5
Saute the chopped onions and sliced mushrooms.
6
Add and mix well the following-.
7
1 cup chicken broth (1cup water and a chicken Oxo cube).
8
1 large tin tomato- well drained.
9
1/2 tin black olives, halved.
10
1-2 garlic buds, crushed.
11
Place over chickenand mix together well.
12
Bake 350 degree oven, covered, x 45-60 minutes, removing lid last 15 minutes of cooking time.
13
Serve over rice.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless chicken breasts, 1 -2 cup flour (to dredge chicken in), pepper, to taste (to dredge chicken in), oregano (to dredge chicken in), and more.

Yes, Napoleon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Napoleon Chicken

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