Napolentana Pizza Dough

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   ["Mix the dough in a stand mixer, by hand or in a bread machine.", "If you are using a stand mixer, mix it slowly for two minutes, faster for 5 minutes, and slow again for 2 minutes.", "Cover the dough and let it rise for 1 1/2 - 2 hours, or until double.", "Alternatively, dough can rise in a refrigerator overnight.", "Punch it down and push out the air bubbles.", "Form the dough into a large ball, then cut it into 4-5 equal pieces.", "To make your pizza balls, shape each piece of dough into a ball.", "Gently roll your dough into a ball, then stretch the top of the ball down and around the rest of the ball, until the outer layer wraps around the other side.", "Pinch the two ends together to make a smooth ball with a tight outer ""skin.""

* Per serving · 4 servings · Values may vary.

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