Naples Easter Pie (Pizza Rustica)

1. 1

   Cube the salami, ham or prosciutto and mozarella.

2. 2

   Slightly beat the eggs.

3. 3

   Add beaten eggs to ham, salami, mozarella and ricotta.

4. 4

   Add Parmigiano cheese and fresh pepper

5. 5

   Mix well.

6. 6

   Place one pie crust into another and place them in a deep dish pie pan

7. 7

   Pour in the egg, meat and cheese mixture.

8. 8

   Bake at 350u00b0F for about one hour.

9. 9

   Turn off the oven and let the pie continue to cook while the oven cools.

10. 10

    Test by placing a toothpick or fork into the pie. If it comes out clean, the pie is ready. Serve lukewarm.

11. 11

    That's it!

* Per serving · 4 servings · Values may vary.

No additional tips available.