How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Napa Valley Wine Planked Salmon?

You need 6 ingredients. The key ingredients include: 1 1/4 pounds salmon fillets, 1-inch thick, 1 cup bottled Champagne vinaigrette, 2 tablespoons Dijon mustard, Cedar or alder grilling plank soaked in equal parts of red wine and water for at least 2 hours, and more.

Is Napa Valley Wine Planked Salmon suitable as seafood?

Yes, Napa Valley Wine Planked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Napa Valley Wine Planked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Napa Valley Wine Planked Salmon Recipe

Name: Napa Valley Wine Planked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds salmon fillets, 1-inch thick; 1 cup bottled Champagne vinaigrette; 2 tablespoons Dijon mustard; Cedar or alder grilling plank soaked in equal parts of red wine and water for at least 2 hours; Salt and pepper; 1/3 cup finely chopped fresh herb leaves (parsley, oregano, basil, marjoram, etc.)

Napa Valley Wine Planked Salmon – a delicious recipe with salmon, vinaigrette, mustard, Cedar, Salt, fresh herb. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/4 pounds salmon fillets, 1-inch thick
1 cup bottled Champagne vinaigrette
2 tablespoons Dijon mustard
Cedar or alder grilling plank soaked in equal parts of red wine and water for at least 2 hours
Salt and pepper
1/3 cup finely chopped fresh herb leaves (parsley, oregano, basil, marjoram, etc.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Seafood

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Napa Valley Wine Planked Salmon

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