Napa Valley Chicken Sandwich Recipe

Name: Napa Valley Chicken Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 cup Mayonnaise; 1/4 cups Grey Poupon Dijon Mustard (brand Is Crucial); 1/2 cups Honey; 4 whole Boneless, Skinless Chicken Breasts; Salt And Pepper; 4 whole Hamburger Buns Of Choice; 4 ounces, weight Goat Cheese; 2 cups Arugula; 1/2 whole Red Onion, Thinly Sliced; 1 whole Tomato, Thinly Sliced

Servings: persons

1
For the honey mustard: Mix together mayo, dijon, and honey until smooth.
2
Refrigerate until ready to use.
3
For the sandwiches: In a bowl, season chicken breasts with a little salt and pepper and toss in 1/3 cup of the honey mustard dressing.
4
Allow to rest for 15 minutes.
5
Preheat grill to medium-high heat.
6
Grill chicken for about 6-8 minutes per side until cooked completely through (cook times will vary based on chicken size and grill temperature).
7
During the last 2 minutes of cooking, crumble 1 ounce of goat cheese on each chicken breast and close the lid to allow the cheese to begin to melt.
8
Remove from the grill and allow to rest for a few minutes.
9
Take a hamburger bun, add a handful (about 1/2 cup) of arugula, and top with a grilled chicken breast.
10
Add a few slices of red onion, some tomato, and a tablespoon or two of the honey mustard.
11
Put the top on the burger and take a big ol bite.
12
Enjoy!

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1- 1/2 cup Mayonnaise, 1/4 cups Grey Poupon Dijon Mustard (brand Is Crucial), 1/2 cups Honey, 4 whole Boneless, Skinless Chicken Breasts, and more.

Yes, Napa Valley Chicken Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Napa Valley Chicken Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions