Napa Style Roasted Vegetables With Diamond Crystal® Sea Salt Recipe

Name: Napa Style Roasted Vegetables With Diamond Crystal® Sea Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups carrots, peeled and cut into 1 1/2-inch pieces; 2 cups butternut squash, peeled and cut into 1 1/2-inch pieces; 2 cups white sweet potatoes, peeled and cut into 1 1/2-inch pieces; 2 cups red sweet potatoes, peeled and cut into 1 1/2-inch pieces; 4 cups Yukon Gold potatoes, unpeeled and cut into 1 1/2-inch pieces; 2 cups red onion, cut into 1/2-inch wedges; 1/2 cup olive oil; 1 teaspoon Diamond Crystal(R) Fine Sea Salt, divided; 16 2-inch sprigs fresh thyme; 1 teaspoon crushed red pepper flakes; 2 Granny Smith or Honeycrisp apples, peeled, seeded, and cut into 8 pieces; 8 sprigs flat-leaf Italian parsley, stems removed, coarsely torn

Servings: persons

2 cups carrots, peeled and cut into 1 1/2-inch pieces
2 cups butternut squash, peeled and cut into 1 1/2-inch pieces
2 cups white sweet potatoes, peeled and cut into 1 1/2-inch pieces
2 cups red sweet potatoes, peeled and cut into 1 1/2-inch pieces
4 cups Yukon Gold potatoes, unpeeled and cut into 1 1/2-inch pieces
2 cups red onion, cut into 1/2-inch wedges
1/2 cup olive oil
1 teaspoon Diamond Crystal(R) Fine Sea Salt, divided
16 2-inch sprigs fresh thyme
1 teaspoon crushed red pepper flakes
2 Granny Smith or Honeycrisp apples, peeled, seeded, and cut into 8 pieces
8 sprigs flat-leaf Italian parsley, stems removed, coarsely torn

1
Preheat oven to 400 degrees F (200 degrees C).
2
Place carrots, butternut squash, white and red sweet potatoes, and potatoes in separate containers. Add water to cover; let soak for several minutes. Drain.
3
Pour olive oil into large mixing bowl; add all the vegetables (not the apples) and toss to coat. Stir in 3/4 teaspoon Diamond Crystal(R) Fine Sea Salt, thyme and red pepper flakes. Spread vegetables evenly on a 12x18-inch rimmed sheet pan.
4
Bake 30 minutes; stir vegetables and add the apple pieces. Continue to bake for 30 minutes; stir again. Bake until vegetables and apples are brown and tender, about 20 more minutes.
5
Transfer to serving dish; garnish with torn flat leaf parsley and remaining Diamond Crystal(R) Fine Sea Salt.

2001

kcal

Calories

130

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups carrots, peeled and cut into 1 1/2-inch pieces, 2 cups butternut squash, peeled and cut into 1 1/2-inch pieces, 2 cups white sweet potatoes, peeled and cut into 1 1/2-inch pieces, 2 cups red sweet potatoes, peeled and cut into 1 1/2-inch pieces, and more.

Yes, Napa Style Roasted Vegetables With Diamond Crystal® Sea Salt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Napa Style Roasted Vegetables With Diamond Crystal® Sea Salt

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