Napa Daves Italian Wedding Soup

1. 1

   Mix together the meat, egg, bread crumbs, cheese, basil, parsley, and green onions.

2. 2

   Shape the meat mix into 3/4 inch balls.

3. 3

   Pour broth into a large saucepan over high heat.

4. 4

   After the broth starts to boil, drop in meatballs a few at a time.

5. 5

   Add the spinach and cook for about 5 minutes until the soup is very hot again.

6. 6

   Add the lemon zest and orzo and return to a boil; reduce heat to medium.

7. 7

   Cook for 10 more minutes or until orzo is tender, stirring frequently.

8. 8

   Serve sprinkled with additional parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.