Napa Cabbage Slaw

1. 1

   Place cabbage slices in large serving bowl, cutting very long shreds in half for easier eating.

2. 2

   Add red bell pepper and shredded carrots to bowl.

3. 3

   Drain any package juices from baked tofu, and reserve in separate bowl to add to dressing.

4. 4

   Cube tofu, and place pieces in bowl.

5. 5

   Stir together soy mayonnaise, soy sauce, sugar and sesame oil with tofu juices.

6. 6

   Drizzle over salad, and toss to mix well before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.