Napa Cabbage Salad

1. 1

   Cut off end of cabbage and core.

2. 2

   Slice leaves lengthwise into thin strips-then chop.

3. 3

   Place in a large Ziploc bag and refrigerate until ready to assemble.

4. 4

   Slice the onions into thin strips.

5. 5

   Place in separate Ziploc bag and refrigerate until ready to serve.

6. 6

   Saute the following ingredients until brown, then cool and place into a 3rd Ziploc bag and refrigerate.

7. 7

   1/2 stick butter, 2 pkgs.

8. 8

   (raw) Ramen noodles (noodles only)2 T. sesame seeds & 1 cup sliced almonds.

9. 9

   For the dressing.

10. 10

    Combine the following ingredients and place in a jar, refrigerate until ready to use.

11. 11

    1/2 cup sugar, 3/4 cup oil, 1/4 cup apple cider vinegar & 1 T. soy sauce.

12. 12

    Assemble just before serving.

13. 13

    Mix the 3 bags of ingredients and the dressing in a large bowl, toss well, and then serve.

14. 14

    After cooling this mixture, break it up again, it tends to clump when refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.