Napa Cabbage, Ham, and Apple Salad Recipe

Name: Napa Cabbage, Ham, and Apple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 to 20 thin slices cut from a narrow baguette; 2 tablespoons olive oil; 1/4 cup freshly grated Parmesan cheese; 1 cup walnut pieces; 1/3 cup olive oil; 1/4 cup plus 1 teaspoon white wine vinegar; 3 tablespoons grainy mustard; Salt and freshly ground pepper; 1/4 cup dried currants; 1 Red Delicious apple; 1 1/2 pounds Napa cabbagequartered lengthwise, cored and coarsely chopped; 3/4 pound smoked ham, cut into 1-by- 1/4 -inch strips; 1 medium red onion, halved lengthwise and thinly sliced crosswise; 2 teaspoons caraway seeds

Servings: persons

16 to 20 thin slices cut from a narrow baguette
2 tablespoons olive oil
1/4 cup freshly grated Parmesan cheese
1 cup walnut pieces
1/3 cup olive oil
1/4 cup plus 1 teaspoon white wine vinegar
3 tablespoons grainy mustard
Salt and freshly ground pepper
1/4 cup dried currants
1 Red Delicious apple
1 1/2 pounds Napa cabbagequartered lengthwise, cored and coarsely chopped
3/4 pound smoked ham, cut into 1-by- 1/4 -inch strips
1 medium red onion, halved lengthwise and thinly sliced crosswise
2 teaspoons caraway seeds

1
Preheat the oven to 375.
2
Lightly brush one side of each slice of bread with the olive oil and sprinkle with the Parmesan.
3
Bake for about 10 minutes, or until lightly browned.
4
Spread the walnuts in a small pan and bake for 4 to 5 minutes, or until fragrant and lightly toasted.
5
In a small bowl, whisk the oil with 1/4 cup of the vinegar, the mustard and 1/2 teaspoon each of salt and pepper.
6
Stir in the currants and set the dressing aside.
7
Quarter and core the apple; thinly slice the quarters crosswise.
8
Toss the apple with the remaining 1 teaspoon vinegar to prevent discoloring.
9
In a large bowl, toss together the cabbage, ham, onion, apple and caraway seeds.
10
Whisk the dressing, then pour it over the salad and toss thoroughly.
11
Serve at once on large plates, with the Parmesan croutes on the side.

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 16 to 20 thin slices cut from a narrow baguette, 2 tablespoons olive oil, 1/4 cup freshly grated Parmesan cheese, 1 cup walnut pieces, and more.

Yes, Napa Cabbage, Ham, and Apple Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Napa Cabbage, Ham, and Apple Salad

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