Nantucket Cranberry Sauce

1. 1

   Combine first 6 ingredients in heavy large saucepan and stir over medium heat until sugar dissolves.

2. 2

   Reduce heat to low.

3. 3

   Mix in cranberries.

4. 4

   Simmer until cranberries begin to burst, about 10 minutes.

5. 5

   Increase heat to high and boil until mixture is reduced to 1 3/4 cups, stirring occasionally, about 15 minutes.

6. 6

   (Can be prepared 5 days ahead.

7. 7

   Cover and refrigerate).

8. 8

   Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.