Nanny’S Sugar Cookies Recipe

Name: Nanny’S Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Crisco (hard, Not Oil); 1 teaspoon Salt; 2 teaspoons Lemon Zest; 2 cups Sugar; 2 whole Eggs; 4 Tablespoons Whole Milk; 4 cups Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; Nutmeg, For Sprinkling

Servings: persons

1 cup Crisco (hard, Not Oil)
1 teaspoon Salt
2 teaspoons Lemon Zest
2 cups Sugar
2 whole Eggs
4 Tablespoons Whole Milk
4 cups Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
Nutmeg, For Sprinkling

1
Preheat oven to 350u00b0F.
2
In a stand mixer, combine Crisco, salt, grated lemon zest and sugar until combined.
3
Beat in eggs and milk until just combined, scrape down the sides.
4
On a low speed, mix in the dry ingredients: flour, baking powder and baking soda.
5
Drop rounded tablespoon-sized balls on a lightly greased cookie sheet.
6
Grease the bottom of a drinking glass, dip in sugar and flatten each ball with the glass. Sprinkle with nutmeg.
7
Bake for 8-10 minutes or until golden around the edges. Remove and allow to cool on a cooling rack.

906

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Crisco (hard, Not Oil), 1 teaspoon Salt, 2 teaspoons Lemon Zest, 2 cups Sugar, and more.

Yes, Nanny’S Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nanny’S Sugar Cookies

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