Nanny’S Fried Pies

1. 1

   Mix all together except fruit.

2. 2

   Roll out and cut crusts the size of a saucer. (I placed a bowl upside down on mine to cut it.)

3. 3

   Put two tablespoons of cooked-down fruit (we like peaches...even better if you can get them from a local farmer!!) in center of rounds.

4. 4

   Fold and pinch edges together to seal. (I used the edge of a fork once I sealed it to give it that crimped look.)

5. 5

   Fry in one inch deep oil. Turn and cook other side. When both sides are browned, remove from oil to a napkin to drain.

* Per serving · 4 servings · Values may vary.

No additional tips available.